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To The Moon

Difficulty :

Ingredients

4 cl Moon Gin
10 cl of Elderflower Tonic Water Hysope
1.5 cl white vermouth
1 cl violet liqueur

Garnish

Zest of lemon

Preparation

Fill a copa glass with large ice cubes.
Stir with a cocktail spoon to cool.
In a mixing glass filled with ice, pour 4 cl Moon Gin, 1.5 cl white vermouth, then 1 cl violet liqueur. Mix well.
Using a cocktail strainer, pour the mixture into the glass.
Add 10 cl of Elderflower Tonic Water Hysope.
Squeeze out the zest from lemon, then decorate with it.

gin and tonic hysope Elderflower Tonic Water moonh harbour

gin and tonic hysope Elderflower Tonic Water moonh harbour

gin and tonic hysope Elderflower Tonic Water moonh harbour

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