Elderflower Gin & Tonic

Difficulty :

Ingredients

Garnish

Half slice of orange
Rosemary sprig

Preparation

  1. Fill a balloon glass with ice cubes.
  2. Stir with a barspoon to refresh the glass.
  3. Pour in 4 cl of Drouin Gin.
  4. Add 12 cl of Hysope Elderflower Tonic Water. Stir.
  5. Garnish with a half slice of orange and a rosemary sprig.
  6. Serve with a Hysope Elderflower Tonic Water bottle.

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