Basil Cucumber Smash

Difficulty:

Ingredients

Cocktail
4 cl of Gin n°1 ADN Distillerie du Rhône
0.5 cl of flower honey
2 cl of filtered lemon juice
1.5 cl of basil cordial
5 cl of Cucumber Tonic Water Hysope

Basil leaves

Fill an Old Fashioned glass with large ice cubes.
Mix with a cocktail spoon to refresh the glass.
Dans un shaker : versez 4 cl de Gin n°1 ADN, 0,5 cl de miel de fleurs, 2 cl jus de citron jaune filtré, puis 1,5 cl de cordial de basilic*.
Shake! Using a cocktail strainer, pour the mixture into the glass.
Top up with 5 cl of Cucumber Tonic Water Hysope.
Strike the basil leaves against the palm of your hand and arrange as a garnish.

Pour le réaliser : 60 g de feuilles de basilic – 240 g de sucre – 240 ml d’eau

Combine the water and sugar in a saucepan. Bring the mixture to the boil, then reduce the heat to a simmer for 5 minutes.
Add the basil leaves and stir gently for 1 minute to coat with syrup.
Remove the pan from the heat.
Let the mixture cool to room temperature. The basil will continue to infuse.
Strain the mixture through a sieve into a glass bottle. It's ready to use!

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