Lemon Gin & Tonic

Difficulty :

Ingredients

Garnish

Lemon slice
Pink berries

Preparation

  1. Fill a balloon glass with ice cubes.
  2. Stir with a barspoon to refresh the glass.
  3. Pour in 4 cl of Citadelle Rouge Gin.
  4. Add 12 cl of Lemon Tonic Water Hysope, then stir.
  5. Add a lemon slice and a pinch of pink berries as garnish.
  6. Serve with a bottle of Hysope Lemon Tonic Water.

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