Burgundy Mule

Difficulty :


Cocktails :
4 cl of Sab's Gin
10 cl of Hysope Spicy Ginger Beer
4 cl of verjuice cordial

20 cl verjuice
140 g sugar
100 g blackcurrant berries




  1. Make your homemade verjuice cordial.
  2. Fill a Julep glass with ice cubes. Stir with a barspoon to refresh the glass.
  3. Pour 4 cl of Sab's Gin into the glass, followed by 4 cl of verjuice cordial. Stir.
  4. Add 10 cl of Hysope Spicy Ginger Beer.
  5. Garnish with a dome of crushed ice and a few grapes.
  6. Serve with a bottle of Hysope Spicy Ginger Beer.


Want to make your own verjuice cordial ?

You'll need : 20 cl of verjuice, 140 g of caster sugar, 100 g of blackcurrants berries.

  1. In a saucepan, pour 20 cl of verjuice, then 140 g of caster sugar. Mix.
  2. Heat over medium heat, then raise the temperature, stirring frequently.
  3. Let the mixture simmer for about 2 minutes. The sugar need to be completely dissolved in the verjuice.
  4. Add the 100g of blackcurrant berries, stirring well to incorporate.
  5. Reduce the heat and simmer for 8 minutes, stirring occasionally.
  6. Remove the pan from the heat and let the mixture cool.
  7. Once cooled, filter the liquid through a sieve. Pour the cordial into a glass bottle: it's ready to be used !

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