Burgundy Mule

1. Make your homemade verjuice cordial.
2. Fill a Julep glass with ice cubes. Stir with a barspoon to refresh the glass.
3. Pour 4 cl of Sab's Gin into the glass, followed by 4 cl of verjuice cordial. Stir.
4. Add 10 cl of Hysope Spicy Ginger Beer.
5. Garnish with a dome of crushed ice and a few grapes.
6. Serve with a bottle of Hysope Spicy Ginger Beer.

Want to make your own verjuice cordial ?

You'll need : 20 cl of verjuice, 140 g of caster sugar, 100 g of blackcurrants berries.

1. In a saucepan, pour 20 cl of verjuice, then 140 g of caster sugar. Mix.
2. Heat over medium heat, then raise the temperature, stirring frequently.
3. Let the mixture simmer for about 2 minutes. The sugar need to be completely dissolved in the verjuice.
4. Add the 100g of blackcurrant berries, stirring well to incorporate.
5. Reduce the heat and simmer for 8 minutes, stirring occasionally.
6. Remove the pan from the heat and let the mixture cool.
7. Once cooled, filter the liquid through a sieve. Pour the cordial into a glass bottle: it's ready to be used !