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Tom Collins

Difficulty :

Ingredients

4 cl de Gin G’Vine Floraison
12 cl de Tonic Water Fleur de Sureau Hysope
2 cl de jus de citron jaune

Garnish

Washer lemon

Preparation

Fill a Collins glass with large ice cubes.
Stir with a cocktail spoon to cool.
Pour in 4 cl of G'Vine Floraison Gin and 2 cl of lemon juice.
Allongez de 12 cl de Tonic Water Fleur de Sureau Hysope. Mélangez.
Place a slice of lemon against the wall of the glass for a beautiful transparent effect.
Servez accompagné de la bouteille de Tonic Water Fleur de Sureau Hysope.

gin tonic hysope tonic water fleur de sureau gvine

gin tonic hysope tonic water fleur de sureau gvine

gin tonic hysope tonic water fleur de sureau gvine

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