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St-Germain Cucumber

Difficulty :

Ingredients

2 cl Fleur de Sureau St-Germain liqueur
2 cl lemon juice
1.5 cl honey syrup
12 cl of Cucumber Tonic Water Hysope

Garnish

Rondelle de Cucumber
Mint leaves

Preparation

Fill a highball glass with large ice cubes and stir with a cocktail spoon to refresh your glass.
Pour 2 cl of St-Germain into your glass.
Add 2 cl juice from lemon and 1.5 cl honey syrup.
Add 12 cl of Cucumber Tonic Water Hysope .
Stir gently upright (to avoid breaking the bubbles) with a cocktail spoon.
Add an extra large ice cube.
Garnish with a slice of lemon and a few fresh mint leaves.

*Hysope tip:

Tap the mint leaves on the palm of your hand to release all their flavours!

Cocktail St-Germain Cucumber

tonic cucumber hysope cocktail

Cocktail cucumber elderberry st-germain

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