St-Germain Cucumber

1. Fill a highball glass with large ice cubes and stir with a cocktail spoon to refresh your glass.
2. Pour 2 cl of St-Germain into your glass.
3. Add 2 cl juice from lemon and 1.5 cl honey syrup.
4. Add 12 cl of Cucumber Tonic Water Hysope.
5. Stir gently upright (to avoid breaking the bubbles) with a cocktail spoon.
6. Add an extra large ice cube.
7. Garnish with a slice of lemon and a few fresh mint leaves.

*Hysope tip: 

Tap the mint leaves on the palm of your hand to release all their flavours!