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Espresso Latini

Difficulty:
cocktail hysope to the moon gin tonic moon harbour tonic water fleur de sureau

Ingredients

4 cl of Vodka #1 Distillery of Saint-Malo
2.5 cl of Amaretto Adriatico
1 bar spoon of orange blossom water
1 shot of espresso
5 cl of Original Tonic Water Hysope

Garnish

Orange zest

cocktail hysope to the moon gin tonic moon harbour tonic water fleur de sureau

Preparation

  1. Fill a Collins glass with large ice cubes.
  2. Mix with a cocktail spoon to refresh the glass.
  3. Prepare a shot of espresso.
  4. In your shaker: pour 4 cl of Vodka #1, 1.5 cl of Amaretto , 1 barspoon (1 cl) of orange blossom water, then finish with the shot of espresso still warm.
  5. Shake!
  6. Using a cocktail strainer, pour the mixture into the glass.
  7. Top up with 5 cl of Original Tonic Water Hysope pouring it along a cocktail spoon to preserve the foam.
About the mixer
espresso latini vodka distillerie de saint malo hysope tonic water original
espresso latini vodka distillerie de saint malo hysope tonic water original
espresso latini vodka distillerie de saint malo hysope tonic water original

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