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Mezcal Paloma

Difficulty:

Ingredients

3 cl Mezcal Koch
1 cl agave syrup
15 cl of Pink Grapefruit Craft Soda Hysope

Garnish

Espelette pepper salt

Preparation

Prepare your highball glass by rimming the rim with Espelette pepper salt and sugar syrup.
Fill with ice cubes and stir with a cocktail spoon to refresh.
Pour 3 cl of Mezcal Koch into your glass and 1 cl of agave syrup.
Add 15 cl of Pink Grapefruit Craft Soda Hysope.
Stir with a cocktail spoon in a vertical position (to avoid breaking the bubbles).
Garnish with half a grapefruit slice.

L'astuce Hysope

Sublimez votre cocktail avec une touche douce et parfumée
Le sel au piment d’Espelette apporte une légère chaleur aromatique et une belle complexité au Smoky Paloma. Utilisez-le en petite quantité pour relever sans masquer les autres saveurs.

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