Lillet Tonic

Lillet Blanc, Tonic Water Original Hysope.
Difficulty:

Ingredients

Garnish

Cucumber slice
Strawberry half
Mint leaves

Preparation

Steps

  1. Fill a large wine glass with large ice cubes.
  2. Mélangez avec une cuillère à cocktail pour rafraîchir le verre.
  3. Pour 5 cl of Lillet Blanc directly over the ice cubes.
  4. Allongez avec 10 cl de Tonic Water Original Hysope. Mélangez.
  5. Add a slice of cucumber, pressed against the wall of the glass.
  6. Cut a strawberry in half, crush the mint leaves and garnish.
  7. Serve with the bottle of Original Tonic Water Hysope.

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