Basil & Cucumber Smash

Difficulty:

Ingredients

Cocktail
4 cl of Gin n°1 ADN Distillerie du Rhône
0.5 cl of flower honey
2 cl of filtered lemon juice
1.5 cl of basil cordial
5 cl of Cucumber Tonic Water Hysope

Basil cordial
60 g basil leaves
240 g sugar
240 ml water

Basil leaves

Fill an Old Fashioned glass with large ice cubes.
Mix with a cocktail spoon to refresh the glass.
In a shaker, pour 4 cl Gin n°1 ADN, 0.5 cl flower honey, 2 cl filtered lemon juice, then 1.5 cl basil cordial*.
Shake! Using a cocktail strainer, pour the mixture into the glass.
Top up with 5 cl of Cucumber Tonic Water Hysope.
Strike the basil leaves against the palm of your hand and arrange as a garnish.

Combine the water and sugar in a saucepan. Bring the mixture to the boil, then reduce the heat to a simmer for 5 minutes.
Add the basil leaves and stir gently for 1 minute to coat with syrup.
Remove the pan from the heat.
Let the mixture cool to room temperature. The basil will continue to infuse.
Strain the mixture through a sieve into a glass bottle. It's ready to use!

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