Mezcal Mule

Difficulty :

Ingredients

4 cl of Herencia de Sanchez Mezcal
10 cl of Hysope Spicy Ginger Beer
1 cl of lime juice
2 cl of Monin agave syrup

Garnish

Fresh ginger slice
Pinch of chili pepper

Preparation

  1. Fill a copper mug with ice cubes. Stir with a barspoon to refresh the glass.
  2. Directly into the mug : pour 4 cl of Herencia de Sanchez Mezcal, 1 cl of lime juice and 2 cl of agave syrup directly into the glass. Stir.
  3. Add 10 cl of Hysope Spicy Ginger Beer.
  4. Garnish with a dome of crushed ice, a fresh ginger slice and a pinch of chili pepper.
  5. Serve with a bottle of Hysope Spicy Ginger Beer.

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