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Lillet Tonic

Difficulty :

Ingredients

5 cl of Lillet Blanc
10 cl of Hysope Original Tonic Water

Garnish

Cucumber slice
Half strawberry
Mint leaves

Preparation

Fill a large wine glass with ice cubes.
Stir with a barspoon to refresh the glass.
Pour 5 cl of Lillet Blanc over the ice cubes.
Add 10 cl of Hysope Original Tonic Water. Stir.
Add a slice of cucumber against the interior of the glass.
Cut a strawberry in half, slap the mint leaves and use them as a garnish.
Serve with a bottle of Hysope Original Tonic Water.

lillet tonic water original hysope

lillet tonic water original hysope

lillet tonic water original hysope

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