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Lillet Tonic

Difficulty:

Ingredients

5 cl of Lillet Blanc
10 cl of Original Tonic Water Hysope

Garnish

Cucumber slice
Strawberry half
Mint leaves

Preparation

Fill a large wine glass with large ice cubes.
Mix with a cocktail spoon to refresh the glass.
Pour 5 cl of Lillet Blanc directly over the ice cubes.
Top up with 10 cl of Original Tonic Water Hysope. Mix.
Add a slice of cucumber, pressed against the wall of the glass.
Cut a strawberry in half, crush the mint leaves and garnish.
Serve with the bottle of Original Tonic Water Hysope.

lillet tonic water original hysope

lillet tonic water original hysope

lillet tonic water original hysope

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